The production of single malt Scotch whisky is extremely fascinating.. Have you ever wanted to know more how Scotch whisky is delivered? This article examines the Islands region of single malt whisky production. Find out what makes these whiskies remarkable and stand apart from the others.
Have you at any point needed to look for whisky you might gone to a whisky shop or online whisky exchange but be confused about the different locales in Scotland? For instance, what makes an Islands whisky different from a Lowlands whisky? This is the fourth in a number of articles exploring the different regions of Scotch whisky creation. We have examined the Lowlands, Highlands and Speyside. Let’s turn our attention west to the Scottish islands. It is essential to understand about the different regions so that a individual can fully appreciate the uniqueness of Scotch whisky.
The Islands locales is the most assorted of the whisky delivering areas in Scotland. It contains of all the Scottish islands with the exception of Islay, which is classed as it’s own ‘region’. The islands producing whisky are the Isle of Skye, Mull, Arran, Orkney and Jura. Orkney in off the northern Scottish coast and the other islands are on the west coast. Some whisky specialists don’t class the islands as a region in itself but put them together with the Highlands.
Johnnie Walker Black Label Aged 12 Years Blended Scotch Whisky 1L is Deep layers of sweet fruit and spice from distilleries like Clynelish in the Highlands and Cardhu on Speyside, creamy toffee and sweet vanilla from Lowland distilleries like Glenkinchie and finished with that signature Johnnie Walker smokiness brought over with Caol Ila from the remote Islands
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